Manual Can Opener

A manual can opener belongs in the drawer for pantry staples: tomatoes for sauce, beans for a quick dinner or fruit for a simple dessert. Its hand-operated mechanism gives you a familiar way to open standard food cans without an electrical outlet.

What is included

The photos show one opener with two black handles, a metal cutting mechanism and a turning knob. They show the same tool from different angles; no spare cutting wheel or other accessory is shown. The exact dimensions and material grade are not specified.

Opening a can

• Position the cutting wheel at the can rim and grip the handles securely.
• Turn the knob steadily around the lid rather than forcing the mechanism.
• Lift the opened lid with care: its edge may be sharp.

After use

Remove food residue from the cutting wheel and surrounding parts, rinse where needed and dry thoroughly before placing the opener back in the drawer. Inspect the mechanism before each use and keep it away from children.