Stainless Steel Chef's Knife

From the first onion to the last handful of herbs, a chef's knife is the tool that stays on the cutting board. This one is pictured with a broad metal blade and a black handle with three visible rivets. Use it for the everyday prep that takes a meal from whole ingredients to ready-to-cook pieces.

Where it fits in your routine

• Slice vegetables for a salad or a pan of sautéed ingredients.
• Chop onions, herbs and other ingredients on a stable board.
• Use the broad side of the blade to guide prepared pieces toward a bowl or pan, keeping fingers clear of the edge.

What is shown

The photos show one chef's knife from multiple angles. No sheath, knife block or other accessories are shown. Blade length, steel grade and handle composition are not specified here.

Use and care

Work on a secure cutting board and keep the blade pointed away from your body. Hand wash carefully after use, dry promptly and store with the edge protected. Never leave a loose knife in a sink or within a child's reach.